Le Sarkara | Courchevel 1850

At Le Sarkara, the 2 Michelin stars gourmet dessert restaurant (awarded in 2020), Le K2 Palace offers a world first. In a magical, cosy setting at the heart of the establishment, the pastry chef Sébastien Vauxion takes desserts to dizzying heights, with a selection of extraordinary dishes cooked to order, a light starter, a hot main, a gourmet dessert. Unusual, avant-garde: at Le Sarkara, the experience is incredible.

 

In the hands of the talented pastry chef Sébastien Vauxion, desserts take on a new dimension, breaking all the rules, to provide the palace with a world of sensations and flavours.

 

Adapted to a menu playing on textures and combinations, he showcases the very best products: Cuban grand cru chocolate, Taha’a vanilla, Courchevel elderberries. For a starter, you are invited into the garden for an original, fresh and light experience. For your main, hot and cooked, you make a stunning discovery. The dessert is gourmet, in homage to the excellence of French patisserie. An ultimate revelation, a wonderful wake-up call, Le Sarkara makes dessert a limitless means of expression.

 

 

Telephone: +33 4 79 40 08 80

 

The Michelin guide recommends you try Cuban grand cru chocolate, Taha’a vanilla, Courchevel elderberries.