Le Chabichou Stéphane Buron | Courchevel 1850 

Now alone at the helm, chef Stéphane Buron is quite the craftsman, perpetuating the spirit of Le Chabichou, a true institution in the Vanoise Massif. Drawing on modern techniques, this Meilleur Ouvrier de France (2004) sublimates the noblest of ingredients, and revisits the all-time classics with a certain flair… Alpine decor in its rightful place.

 

In the evening, Stephane Buron offers himself a challenge and proposes you an Experience Menu of 5,7 or 9 dishes!