Azimut | Courchevel Le Praz

Sandrine and François Moureaux have turned an old bakery in the traditional village of Le Praz into a rustic yet elegant restaurant that exudes authentic mountain charm. Located in the heart of the resort, enter the cosy interior where you will receive a warm welcome from Elsa and can be sure of enjoying delicious, refined cuisine. Open from December to the end of April.

 

The cuisine at the Azimut is refined, fresh, and inventive, while at the same time respecting the ingredients. Enjoy our sparkling appetizers, and the subtle combinations in our fish and meat dishes. Not forgetting the authentic “tartiflette”! Among others, the wine list offers an exceptional selection of wines from the Jura, the region where we take up our summer quarters in our Auberge de La Poutre, in Bonlieu. On the dessert menu, the Chef uses spices to enliven a delicate chestnut and pear mousse; he is equally fond of richly flavoured dishes, sometimes inspired by childhood favourites, such as this Floating Island, given a new twist with some pink praline. Enter François Moureaux’s world of culinary delights and discover his latest creations. Enjoy your trip!

 

 

Telephone: +33 4 79 06 25 90

 

Azimut is one of the best restaurants in the area, to experience everything it has to offer we reccommend the set menu.